Menu Engineering.
Menu pricing strategy.
Navi utilizes Margin Pricing techniques and our QuaM Graphs™ to help you analyze your menu and price your menu properly – delivering maximum profitability to the bottom line while providing the best value to your guests as well.
Recipe building.
Let’s face it — knowing the cost of the product your restaurant is selling is Business 101 and paramount to success. But it’s not practical to expect perfection with menus that change frequently and have lots of moving parts. That’s why Navi doesn’t need you to build all of your recipes for it to work. Build what you can, and maybe build more later when you have more time — whatever you can get done is useful and the system will work with what you have.
Theoretical costing.
Once a menu is maximized for profitability using margin pricing techniques, theoretical costs can easily be established. This is critical to set targets for your team to be able to stay on track, and it’s much more important to hit your own real targets than trying to hit industry ‘norms’.
Contact us.
Meet with us today.
